Kashmiri Saffron


Leading Manufacturers, Exporters, Wholesaler, Retailer and Trader of Kashmiri Lacha Saffron and Kashmiri Mongra Saffron from Pulwama.

250.00 - 345.00 / Gram

500 Gram (MOQ)

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Business Type Manufacturer, Exporter, Supplier, Retailer, Trader, Buying House
Form Thread
Drying Process Sun Dried
Certification FSSAI Certified
Country of Origin India
Feature High Quality
Brand Name Kashmiri Saffron Trade and Development LLP
Grade Standard Food Grade
Cultivation Type Organic
Packaging Type Plastic Box
Processing Type Raw
Shelf Life 1 Year
Color Deep Red

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Produced by Kashmiri Saffron Trade and Development LLP and Farmers, we are farmers company, here we produce and market kashmiri laccha and mongra saffron so that farmers we get there actual price and benifits.we providse best quality saffron kashmiri soil can produce.

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260.00 - 400.00 / Gram

500 Gram (MOQ)

Get Best Price
Business Type Manufacturer, Exporter, Supplier, Retailer, Trader, Buying House
Packaging Size 100g, 1gm, 200gm, 2gm, 50gm, 5gm
Cultivation Type Organic
Shelf Life 2 To 3 Years
Processing Type Hand Processed
Country of Origin India
Color Deep Red
Form Thread
Purity 100%
Feature Freshness, High Quality, Mogara Fragrance, Natural Taste
Economic Benefit Local Farmers
Brand Kashmiri Saffron Trade and Development LLP
Product Code SAS24P1
Packaging Details .

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Kashmiri saffron, known for its exceptional quality and unique characteristics, is one of the most prized varieties of saffron in the world. Grown in the picturesque region of Kashmir, this saffron is distinguished by its deep crimson color, rich aroma, and strong flavor. It is harvested from the delicate stigmas of the Crocus sativus flower, a labor-intensive process that contributes to its high value.

The Geographical Indication PIG granted to Kashmiri saffron highlights its exclusivity and regional authenticity. This tag ensures that only saffron cultivated in the designated regions of Kashmir can be marketed as "Kashmiri saffron," protecting it from imitations and preserving its heritage. The GI tag not only safeguards the economic interests of local farmers but also assures consumers of the saffron's genuine quality and origin.

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